Creamy Lemon Asparagus Pasta
A delightful creamy lemon asparagus pasta dish that transforms an ordinary weeknight dinner into something extraordinary with its zesty aroma and creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 200g pasta
- 250g fresh asparagus, chopped
- 1 cup heavy cream (or dairy-free alternative)
- 1 lemon, zest and juice
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Parmesan cheese, for serving (optional)
Instructions
- Cook the pasta according to the package instructions until al dente, reserving some pasta water.
- Heat oil in a skillet over medium heat. Add the chopped asparagus and sauté until tender, about 4–5 minutes.
- Stir in the cream and lemon zest, allowing it to gently simmer to thicken.
- Combine the cooked pasta with the sauce and asparagus, adjusting the consistency with reserved pasta water as needed.
- Serve topped with extra lemon zest, black pepper, and Parmesan cheese if desired.
Notes
Avoid overcrowding the pan when sautéing asparagus to ensure they get a nice sear. Adjust seasoning to enhance flavor.
Find it online: https://tasty.pedrorecipes.com/creamy-lemon-asparagus-pasta/