Creamy Potato Salad
A rich and creamy potato salad, perfect for barbecues, picnics, and family dinners.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 pounds potatoes, diced
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1 onion, finely chopped
- 2 stalks celery, chopped
- Salt and pepper to taste
- Fresh herbs (parsley or dill) for garnish
Instructions
- Boil the potatoes until fork-tender, about 10-15 minutes.
- Drain the potatoes and let them cool.
- Mix your creamy dressing ingredients until smooth and well combined.
- Fold the cooled potatoes into the dressing gently.
- Toss in the chopped veggies and mix until everything is coated.
- Chill the salad for at least an hour before serving.
Notes
For extra tang, substitute Greek yogurt for mayonnaise. Let the salad chill for better flavor.
Find it online: https://tasty.pedrorecipes.com/creamy-potato-salad/