Crispy Dill Pickle Parmesan Chicken
This Crispy Dill Pickle Parmesan Chicken recipe transforms tender chicken into a flavorful dish that’s crispy on the outside and juicy on the inside.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts, patted dry
- 1 cup crushed pickles
- 1 cup grated Parmesan cheese
- 1 cup gluten-free breadcrumbs (or regular breadcrumbs)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (204°C).
- Combine crushed pickles, Parmesan, breadcrumbs, garlic powder, onion powder, paprika, and seasoning in a bowl.
- Dip each chicken breast into the breadcrumb mixture, pressing down firmly to coat.
- Place the coated chicken on a baking sheet lined with parchment paper.
- Bake until the chicken is golden brown and cooked through, about 25-30 minutes.
- Check for doneness with a meat thermometer (165°F or 74°C).
Notes
Let the coated chicken rest for a few minutes after breading for better adhesion. Avoid overcrowding the baking tray to ensure crispiness.