Name: Crispy Greek Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 2 pounds waxy potatoes (Yukon Gold or red); 1/4 cup olive oil; 4 cloves garlic, minced; 2 teaspoons fresh oregano, chopped (or 1 teaspoon dried); 1 teaspoon fresh rosemary, chopped (or 1/3 teaspoon dried); Salt, to taste; Pepper, to taste

Crispy Greek Potatoes

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Crispy Greek Potatoes are the ultimate side dish, balancing crispy edges with creamy interiors, infused with garlic and herbs.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Side Dish
Method: Baking
Cuisine: Greek
Diet: Vegetarian

Ingredients

2 pounds waxy potatoes (Yukon Gold or red)
1/4 cup olive oil
4 cloves garlic, minced
2 teaspoons fresh oregano, chopped (or 1 teaspoon dried)
1 teaspoon fresh rosemary, chopped (or 1/3 teaspoon dried)
Salt, to taste
Pepper, to taste

Instructions

Peel and cut the potatoes into evenly sized chunks.
Parboil them in salted water until just fork-tender.
Drain the potatoes and toss them in a bowl with olive oil, garlic, and herbs while they’re still hot.
Spread them out on a baking sheet in a single layer.
Roast in a preheated oven at 425°F (220°C) until golden brown and crispy, flipping halfway through.

Notes

For the crispiest results, ensure potatoes have enough space on the baking sheet. Consider adding feta or olives for a Greek twist.

Find it online: https://tasty.pedrorecipes.com/crispy-greek-potatoes/