Crispy Parmesan Zucchini Muffins
These Crispy Parmesan Zucchini Muffins are a perfect snack or side dish, combining crispy edges with a soft interior for a delightful texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C) and prepare your muffin tin with liners or grease.
- Combine the dry ingredients in one bowl.
- Mix the grated zucchini with eggs and Parmesan cheese in another bowl.
- Fold the dry ingredients into the wet ingredients until just combined.
- Spoon the batter into your muffin tin.
- Bake until golden brown and a toothpick comes out clean, about 20-25 minutes.
Notes
Squeeze excess moisture from the zucchini to prevent sogginess. Don’t overmix the batter for best texture.