Print

Crockpot Chicken and Gravy

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A cozy dish of tender chicken simmered in rich gravy, perfect for busy weeknights or meal prep.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 package (1 oz) onion soup mix
  • Salt and pepper to taste
  • Optional: herbs (like thyme or rosemary)

Instructions

  1. Season the chicken with salt and pepper.
  2. Place the chicken in the crockpot.
  3. Mix the cream of chicken soup, chicken broth, and onion soup mix in a bowl.
  4. Pour the gravy mixture over the chicken.
  5. Cook on low for 6-8 hours or high for 4 hours, until the chicken is fork-tender.
  6. Stir occasionally and add a splash of broth if needed.
  7. Serve with mashed potatoes or rice, drizzled with gravy.

Notes

For best flavor, marinate the chicken before cooking and avoid overcrowding the crockpot.