Cucumber Caprese Salad
A refreshing twist on the classic Italian caprese salad, featuring crisp cucumbers, vibrant tomatoes, and creamy mozzarella, perfect for warm days or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 large cucumbers, sliced
- 2 cups ripe tomatoes, halved
- 1 cup fresh mozzarella cheese, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Begin by slicing the cucumbers into rounds or half-moons.
- Next slice your mozzarella into bite-sized pieces and halve the tomatoes if using cherry or grape varieties.
- Layer the cucumbers, mozzarella, and tomatoes on a serving platter.
- Drizzle a generous amount of olive oil and balsamic vinegar over the top.
- Finish with a sprinkle of pepper and fresh basil leaves, adjusting the seasoning to taste.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Add dressing just before serving to maintain crunchiness.
Find it online: https://tasty.pedrorecipes.com/cucumber-caprese-salad/