Name: Cucumber Chickpea Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 2 Cucumbers, diced; 1 can Chickpeas, drained and rinsed; 2 tablespoons Olive Oil; 2 tablespoons Lemon Juice; Fresh herbs (Parsley or Cilantro), to taste; Salt and pepper, to taste

Cucumber Chickpea Salad

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A crisp and refreshing cucumber chickpea salad, perfect for lunch or as a side at gatherings.

Author: dale-brown
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Salad
Method: No-Cook
Cuisine: Mediterranean
Diet: Gluten-Free, Vegan

Ingredients

2 Cucumbers, diced
1 can Chickpeas, drained and rinsed
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
Fresh herbs (Parsley or Cilantro), to taste
Salt and pepper, to taste

Instructions

Wash and dice the cucumbers, and drain and rinse the chickpeas.
Combine both ingredients in a large bowl.
Whisk together the olive oil, lemon juice, and your choice of herbs or spices for the dressing.
Drizzle the dressing over the salad and toss everything until evenly coated.
Chill the salad before serving for enhanced freshness.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Best consumed within a day for maximum freshness.

Find it online: https://tasty.pedrorecipes.com/cucumber-chickpea-salad/