Cucumber and Dill Pinwheels
Refreshing Cucumber and Dill Pinwheels, perfect for picnics or light lunches, combining crunchy cucumbers with creamy filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large tortillas or wraps
- 8 ounces cream cheese or dairy-free spread
- 2 large cucumbers, thinly sliced
- 1/4 cup fresh dill, chopped
Instructions
- Spread the cream cheese evenly across each wrap.
- Layer thinly sliced cucumbers over the top.
- Sprinkle fresh dill across the surface.
- Roll the wrap tightly, pressing gently to hold the filling in place.
- Slice the rolled wrap into bite-sized pinwheels.
Notes
For a gluten-free option, use lettuce wraps instead of tortillas. Store in an airtight container for up to three days.
Find it online: https://tasty.pedrorecipes.com/cucumber-dill-pinwheels/