Cucumber Mozzarella Salad
A refreshing salad combining crunchy cucumbers and creamy mozzarella, drizzled with a zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 cups fresh cucumbers, sliced
- 2 cups mozzarella cheese, cubed
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/4 cup fresh basil or parsley, chopped
- Salt and pepper to taste
Instructions
- Slice the cucumbers into bite-sized pieces.
- Cut the mozzarella into similar-sized cubes.
- Combine the cucumbers and mozzarella in a large bowl gently to avoid breaking the cheese.
- Whisk together olive oil, lemon juice, and herbs in a separate bowl.
- Pour the dressing over the cucumber and mozzarella.
- Toss everything together carefully to coat evenly.
Notes
Use fresh, high-quality ingredients for the best flavor. You can substitute mozzarella for a dairy-free alternative. Store leftovers in an airtight container in the fridge for up to two days.
Find it online: https://tasty.pedrorecipes.com/cucumber-mozzarella-salad-2/