Cucumber Mozzarella Salad
A refreshing salad bursting with crunchy cucumbers and creamy mozzarella, perfect for summer picnics and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 large cucumbers, sliced
- 8 oz fresh mozzarella, cubed
- 1/4 cup olive oil
- 1 tablespoon vinegar (optional)
- Fresh herbs (basil or parsley), chopped
- Salt and pepper to taste
Instructions
- Wash the cucumbers and slice them thinly.
- Cut the mozzarella into cubes.
- Combine cucumbers and mozzarella in a large mixing bowl.
- Add a drizzle of olive oil and vinegar (if using).
- Gently toss until well-coated.
- Serve chilled, garnished with chopped herbs.
Notes
Let the salad sit for a few minutes after mixing to enhance the flavors. Slice cucumbers just before serving to retain crunch.
Find it online: https://tasty.pedrorecipes.com/cucumber-mozzarella-salad/