Cucumber Ranch Crack Salad
A refreshing salad combining crisp cucumbers with creamy ranch dressing, perfect for summer picnics and barbecues.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
- Diet: Vegan (if using vegan ranch), Vegetarian
Ingredients
- 4 medium cucumbers, sliced
- 1 cup ranch dressing (store-bought or homemade)
- 1 bell pepper, diced (optional)
- 1 cup cherry tomatoes, halved (optional)
- Fresh herbs (dill or parsley) for garnish
Instructions
- Slice the cucumbers into bite-sized pieces.
- Chop any additional veggies like bell peppers or cherry tomatoes.
- Combine everything in a large bowl.
- Drizzle ranch dressing over the top.
- Toss gently to coat all ingredients.
- Chill in the fridge for at least 30 minutes before serving.
- Serve chilled, garnished with fresh herbs.
Notes
For best flavor, make your dressing from scratch using fresh herbs. Store leftovers in an airtight container; consume within 2 days.
Find it online: https://tasty.pedrorecipes.com/cucumber-ranch-crack-salad-2/