Daisy Lemon Meringue Pies
Bright and zesty lemon pies topped with fluffy meringue, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pie crust
- 1 cup granulated sugar
- 4 large eggs (separated)
- 1/2 cup fresh lemon juice
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon cream of tartar
Instructions
- Prepare the pie crust: mix the flour and sugar, then cut in the cold butter until crumbly. Press into the pie dish and bake until golden.
- Whisk together the granulated sugar, egg yolks, and lemon juice over medium heat until thickened.
- Pour the lemon filling into the prepared crust and let cool.
- Beat the egg whites with cream of tartar until glossy and stiff peaks form.
- Spread the meringue over the lemon filling and bake until lightly toasted.
Notes
Best served chilled. Store in the refrigerator and consume within 2-3 days for optimal freshness.