Dandelion Flower Jelly
A delightful and unique jelly made from dandelion flowers, perfect for elevating breakfast toast or as a cheese board addition.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups dandelion flowers, cleaned
- 4 cups boiling water
- 1/4 cup lemon juice
- 1 box pectin
- 3 cups sugar (or to taste)
Instructions
- Gather the dandelion flowers and clean them thoroughly.
- Steep the flowers in boiling water for about 2 hours.
- Strain the mixture to create a fragrant infusion.
- Add lemon juice and pectin to the infusion.
- Bring the mixture to a boil.
- Incorporate sugar and boil vigorously for a few minutes until it thickens.
- Store the jelly in airtight jars in the refrigerator.
Notes
Make sure your dandelion flowers are pesticide-free. For added flavor, experiment with herbs or other floral flavors.
Find it online: https://tasty.pedrorecipes.com/dandelion-flower-jelly/