Dandelion Jelly
A delightful jelly made from fresh dandelion flowers that captures the essence of spring with its sweet and slightly earthy flavor.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups dandelion flowers, washed
- 4 cups water
- 1 package pectin
- 2 cups sugar
- Optional: honey or sugar substitute
Instructions
- Wash the dandelion flowers thoroughly to remove any dirt or pests.
- Steep the flowers in boiling water for about 15 minutes to extract their flavors.
- Strain the mixture to remove any solids.
- Combine the infused water with sugar and pectin over moderate heat.
- Stir constantly until it reaches a rolling boil.
- Pour the jelly into jars, seal, and allow it to cool.
Notes
Store dandelion jelly in a cool, dark place. Once opened, refrigerate and use within 3-4 weeks. It can be frozen in well-sealed containers.
Find it online: https://tasty.pedrorecipes.com/dandelion-jelly/