Decadent Hawaiian Guava Cake
A divine cake featuring tropical guava, perfect for gatherings and celebrations.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
- 1 cup guava puree
- 1 ½ cups all-purpose flour (or gluten-free blend)
- 1 cup sugar
- ½ cup butter, softened
- 3 large eggs
- 1 tsp baking powder
- ½ tsp salt
- Powdered sugar for dusting (optional)
Instructions
- Cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time.
- Mix in the guava puree until well combined.
- Fold in the flour, baking powder, and salt until just combined.
- Pour the batter into a greased cake pan.
- Bake at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean.
- Glaze if desired, or dust with powdered sugar before serving.
Notes
For added flavor, consider using coconut oil instead of butter or add coconut extract to the batter.