Deviled Eggs Delight
A delightful and creamy take on classic deviled eggs, perfect for appetizers or gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place the eggs in a pot of cold water and bring it to a rolling boil.
- Cover the pot and let it sit off the heat for about 12 minutes.
- Transfer the eggs to an ice bath to cool.
- Once cooled, peel each egg and slice them in half.
- Mix the yolks with mayonnaise, mustard, paprika, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with a sprinkle of paprika for color.
Notes
For perfect peeling, use eggs that are at least a week old. Enjoy within 3 days if stored in an airtight container.