Easy Banana Bread
A delightful and easy banana bread recipe that turns overripe bananas into a delicious, moist loaf, perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf (approximately 8 servings)
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas
- 1/2 cup (100g) sugar
- 1/4 cup (60g) melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1/2 teaspoon cinnamon or nutmeg
- Optional: 1/2 cup (75g) chopped nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas in a large mixing bowl until smooth.
- Combine the mashed bananas with sugar and melted butter, mixing well.
- Add the egg and vanilla extract, stirring until fully incorporated.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
For a vegan option, substitute the egg with flaxseed meal or applesauce. Store in an airtight container at room temperature for up to three days or freeze for longer storage.
Find it online: https://tasty.pedrorecipes.com/easy-banana-bread-2/