Easy Blueberry Cookies
Delightful blueberry cookies with a soft, chewy texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Incorporate the egg one at a time, mixing well after each addition.
- Add your dry ingredients gradually, mixing just until combined.
- Fold in the blueberries gently to prevent breaking.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
Notes
Store cookies in an airtight container at room temperature for up to five days. Freeze for longer storage.
Find it online: https://tasty.pedrorecipes.com/easy-blueberry-cookies/