Brown Sugar Peach Cobbler
A warm, homemade peach cobbler made with brown sugar, featuring a buttery crust and juicy peaches, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh or frozen peaches, sliced
- 1 cup brown sugar
- 2 tablespoons flour
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 teaspoon baking powder
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Combine peaches, brown sugar, and flour in a bowl; pour into the baking dish.
- Mix flour, baking powder, and butter until crumbly.
- Add milk to the flour mixture and stir until just combined.
- Dollop the topping over the peach layer.
- Bake for 30-40 minutes until golden brown and bubbly.
Notes
Serve warm with vanilla ice cream or whipped cream for an indulgent treat. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Find it online: https://tasty.pedrorecipes.com/easy-brown-sugar-peach-cobbler/