Name: Easy Creamy Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 lb large shrimp, peeled and deveined; 3 tablespoons butter; 4 cloves garlic, minced; 1 cup heavy cream; Salt and pepper to taste; Optional: Fresh parsley, lemon juice for garnish

Easy Creamy Garlic Shrimp

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A quick and flavorful shrimp dish in a rich garlic sauce, perfect for weeknight dinners.

Author: dale-brown
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Course
Method: Sautéing
Cuisine: Italian
Diet: Seafood

Ingredients

1 lb large shrimp, peeled and deveined
3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
Salt and pepper to taste
Optional: Fresh parsley, lemon juice for garnish

Instructions

Heat the butter in a large skillet over medium heat.
Add the minced garlic and sauté until fragrant.
Toss in the shrimp and cook until they turn pink and are cooked through.
Pour in the cream and let it simmer until the sauce thickens slightly.
Season with salt and pepper to taste and garnish with parsley and lemon juice if desired.

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for 2 months.

Find it online: https://tasty.pedrorecipes.com/easy-creamy-garlic-shrimp/