Easy Creamy Lemon Garlic Pasta
A quick and delicious creamy lemon garlic pasta that brings comfort and flavor to your table in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz pasta of your choice
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
- 1/4 cup lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
- Freshly grated Parmesan cheese for serving
Instructions
- Boil pasta until al dente according to package instructions.
- Sauté minced garlic in butter over medium heat until fragrant.
- Add cream and lemon juice, whisking until combined and slightly thickened.
- Toss the cooked pasta in the sauce, adding reserved pasta water as needed.
- Season with salt and pepper to taste before serving.
- Garnish with Parmesan cheese and parsley.
Notes
For a lighter option, substitute heavy cream with a plant-based alternative. Also, a sprinkle of lemon zest before serving can enhance the flavors.
Find it online: https://tasty.pedrorecipes.com/easy-creamy-lemon-garlic-pasta/