Easy French Toast Casserole
Indulge in a warm, comforting French Toast Casserole, perfect for any morning occasion. This baked delight combines the traditional flavors of French toast with a simple preparation method.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 8 slices of stale bread, cubed
- 6 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Powdered sugar, for serving
- Syrup, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and add the cubed bread.
- Whisk together eggs, milk, vanilla, and cinnamon in a bowl.
- Pour the custard evenly over the bread, ensuring all pieces are soaked.
- Let it sit for 30 minutes to absorb the mixture.
- Bake for 30-35 minutes, until set and golden brown.
- Serve warm, dusted with powdered sugar and syrup.
Notes
For a gluten-free version, use gluten-free bread. You can also prepare the casserole the night before for convenience.
Find it online: https://tasty.pedrorecipes.com/easy-french-toast-casserole/