Easy Garlic Herb Prime Rib
A beautifully cooked prime rib infused with garlic and fresh herbs, perfect for special occasions or family dinners.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 110 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 prime rib roast
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt, to taste
- Pepper, to taste
- Olive oil, for drizzling
Instructions
- Preheat the oven to a high temperature.
- Sear the prime rib in the hot oven to create a crust.
- Reduce the oven temperature and allow the roast to cook evenly.
- Baste the roast with the garlic herb mixture during cooking.
- Monitor the internal temperature aiming for about 130°F for medium-rare.
- Rest the roast before slicing to allow juices to redistribute.
Notes
Let the prime rib rest after cooking for juicy and flavorful meat. Use a meat thermometer for best results.
Find it online: https://tasty.pedrorecipes.com/easy-garlic-herb-prime-rib/