Name: Easy Zucchini Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup grated zucchini; 1/2 cup melted coconut oil; 1/2 cup maple syrup; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup walnuts or chocolate chips (optional)

Easy Zucchini Muffins

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Delicious zucchini muffins that blend sweetness with moisture, perfect for breakfast or a snack.

Author: dale-brown
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup grated zucchini
1/2 cup melted coconut oil
1/2 cup maple syrup
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup walnuts or chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin.
Mix the wet ingredients in a large bowl until well combined.
Fold in the grated zucchini.
Gradually add the dry ingredients, being careful not to overmix.
Scoop the batter into the muffin cups and bake until golden brown, about 20–25 minutes.

Notes

For added richness, serve warm with butter or cream cheese. Customize by adding nuts or chocolate chips.

Find it online: https://tasty.pedrorecipes.com/easy-morning-zucchini-muffins/