Easy Standing Rib Roast
A classic standing rib roast that transforms any occasion into a feast, crispy outside, tender inside, perfect for gatherings.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 120 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Carnivore
Ingredients
- 1 standing rib roast
- Salt and pepper, to taste
- Fresh rosemary, chopped
- Fresh thyme, chopped
- Olive oil, for rubbing
Instructions
- Preheat your oven to a high temperature.
- Rub the roast generously with olive oil, salt, pepper, rosemary, and thyme.
- Place the roast bone-side down on a roasting rack.
- Roast until the desired internal temperature is reached, approximately 135°F for medium-rare.
- Let the roast rest before slicing to allow juices to redistribute.
Notes
Use a meat thermometer for doneness; aim for 135°F for medium-rare. Proper air circulation is key to even cooking.
Find it online: https://tasty.pedrorecipes.com/easy-standing-rib-roast/