Name: Easy Taco Cups
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mexican
Ingredients: 2 cups ground meat (beef, turkey, or chicken); 8 small tortillas (corn or flour); 1 cup shredded cheese (cheddar or Monterey Jack); 1 tablespoon taco seasoning; Optional toppings: diced tomatoes, shredded lettuce, avocado slices, guacamole, salsa

Easy Taco Cups

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Crunchy taco cups filled with seasoned ground meat, melted cheese, and your favorite toppings—perfect for a fun family meal.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Mexican
Diet: Gluten-Free (with corn tortillas)

Ingredients

2 cups ground meat (beef, turkey, or chicken)
8 small tortillas (corn or flour)
1 cup shredded cheese (cheddar or Monterey Jack)
1 tablespoon taco seasoning
Optional toppings: diced tomatoes, shredded lettuce, avocado slices, guacamole, salsa

Instructions

Preheat your oven to 375°F (190°C).
Cook the ground meat in a pan over medium heat until browned. Stir in taco seasoning.
Press tortillas into muffin tins to form cups.
Fill each tortilla cup with the seasoned meat mixture.
Sprinkle cheese on top of each filled cup.
Bake in the oven for 10-12 minutes until cheese is melted and edges are golden.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for a month. Reheat in the oven for best results.

Find it online: https://tasty.pedrorecipes.com/easy-taco-cups-2/