Easy Taco Cups
Delightful bite-sized taco cups that are quick to prepare, perfect for weeknight dinners or gatherings, customizable and budget-friendly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free (optional)
Ingredients
- 1 lb ground beef or chicken
- 1 packet taco seasoning
- 1/4 cup water
- 12 small tortillas or masa
- Shredded cheese
- Diced tomatoes
- Fresh cilantro
- Sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the ground meat in a skillet until browned, draining any excess fat.
- Add the taco seasoning and a splash of water, letting it simmer until the flavors meld together.
- Press the tortillas or dough into a muffin tin to create mini cups.
- Fill each cup with the meat mixture, being careful not to overfill.
- Bake until the shells are crispy and golden brown, about 15–20 minutes.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage. Reheat in the oven for best results.
Find it online: https://tasty.pedrorecipes.com/easy-taco-cups/