Father’s Day Brunch Casserole
A delightful and versatile brunch casserole perfect for Father’s Day celebrations, combining eggs, vegetables, and cheese.
- Prep Time: 20 minutes
- Cook Time: 30-40 minutes
- Total Time: 50-60 minutes
- Yield: 6 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 large eggs
- 2 cups of bread, cubed
- 1 cup of cheese, shredded (dairy or dairy-free)
- 1 cup of mixed vegetables (bell peppers, spinach, etc.)
- 1/2 cup of milk (dairy or dairy-free)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- Sauté any vegetables if desired for extra flavor depth.
- Whisk together the eggs and milk in a bowl.
- Layer the cubed bread, sautéed vegetables, and cheese in the prepared baking dish.
- Pour the egg mixture over the layered ingredients.
- Bake for 30-40 minutes or until the center is firm and the top is golden brown.
- Let the casserole rest for a few minutes before serving warm.
Notes
Store leftovers covered in plastic wrap in the refrigerator for up to 3 days or freeze for up to a month. Reheat thoroughly before consuming.