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Marble Cake

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This Festive 4th of July Marble Cake features swirls of rich chocolate and vibrant vanilla, delivering a delightful balance of flavors that is perfect for holiday celebrations.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Cream the butter and sugar until light and fluffy.
  2. Gradually mix in eggs and vanilla.
  3. Combine the dry ingredients in a separate bowl.
  4. Divide the batter and mix in cocoa powder for the chocolate layer.
  5. Alternate spoonfuls of each batter into a greased pan.
  6. Use a knife to swirl the mixtures together gently.
  7. Bake until a toothpick comes out clean, about 30-35 minutes.
  8. Let it cool completely before serving.

Notes

Best served at room temperature. Dust with powdered sugar or top with fresh berries for an elegant touch.