Flavorful Deviled Eggs Pasta Salad
A delightful blend that transforms traditional deviled eggs into a creamy and satisfying pasta dish. Perfect for picnics and potlucks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz pasta (any type)
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tbsp mustard
- Salt to taste
- Pepper to taste
- Paprika for garnish
Instructions
- Cook the pasta in a large pot of boiling water until al dente, then drain and rinse under cold water.
- Mix the mayonnaise, mustard, salt, and pepper to create the dressing.
- Fold the cooled pasta into the dressing along with the chopped hard-boiled eggs.
- Serve chilled, garnished with paprika.
Notes
This pasta salad can be made ahead of time and stored in an airtight container for 3-4 days. It’s best enjoyed fresh.