Flower Jam Thumbprint Cookies
Delightful thumbprint cookies with a tender texture and a sweet jam center, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- Your choice of jam (raspberry, apricot, cherry)
Instructions
- Cream together the butter and sugar until light and fluffy.
- Gradually mix in the flour until just combined.
- Chill the dough for about 30 minutes.
- Shape the dough into small balls on a baking sheet.
- Create a small indentation in the center of each ball.
- Fill the indentations with your chosen jam.
- Bake until lightly golden, about 10-12 minutes.
- Cool before serving.
Notes
For dairy-free options, use vegan butter and gluten-free flour for a gluten-free version.
Find it online: https://tasty.pedrorecipes.com/flower-jam-thumbprint-cookies/