Flower Sugar Cookies
Delightful flower-shaped sugar cookies that are soft, buttery, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/2 cups all-purpose flour (or gluten-free flour)
- 1 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Cream the butter and sugar together until light and fluffy.
- Mix in the eggs and vanilla extract.
- Add the flour gradually, ensuring no lumps remain.
- Roll out the dough on a floured surface and cut into flower shapes.
- Bake in the oven until just golden around the edges.
- Cool completely before decorating with icing or sprinkles.
Notes
For best results, avoid overmixing the dough and chill it briefly before rolling out for perfectly shaped cookies.
Find it online: https://tasty.pedrorecipes.com/flower-sugar-cookies/