French Peach Jam
A delightful homemade peach jam that captures the essence of summer, perfect for spreading on toast or pairing with cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Spread
- Method: Canning
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 4 cups fresh peaches, chopped
- 2 cups granulated sugar
- 1/4 cup lemon juice
Instructions
- Select the ripest peaches and peel and pit them.
- Combine the chopped peaches with sugar and let it sit to release the juices.
- Transfer the mixture to a pot over medium heat, stirring frequently.
- Simmer the mixture, reducing heat and allowing it to cook for about 20-30 minutes until it thickens.
- Check for doneness by dropping a spoonful on a cold plate.
Notes
Store in sterilized jars; keeps in the refrigerator for 2-3 weeks. Consider freezing for longer storage.
Find it online: https://tasty.pedrorecipes.com/french-peach-jam/