Name: French Toast Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 10 slices of brioche or challah bread, cubed; 6 large eggs; 2 cups milk; 1/2 cup sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; Optional toppings: maple syrup, fresh berries, powdered sugar

French Toast Casserole

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A warm, buttery French Toast Casserole filled with custardy goodness, lightly spiced with cinnamon, perfect for brunch or family gatherings.

Author: dale-brown
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 6-8 servings
Category: Breakfast
Method: Baking
Cuisine: French
Diet: Vegetarian

Ingredients

10 slices of brioche or challah bread, cubed
6 large eggs
2 cups milk
1/2 cup sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
Optional toppings: maple syrup, fresh berries, powdered sugar

Instructions

Preheat the oven to 350°F (175°C).
Whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt in a large bowl.
Soak the bread cubes in the egg mixture, ensuring they are well-coated.
Transfer the soaked bread to a greased baking dish, spreading it evenly.
Bake in the preheated oven for 45 minutes, or until puffed and golden brown.
Serve warm with maple syrup and fresh berries, if desired.

Notes

For the best results, use day-old bread and consider letting the casserole sit overnight in the refrigerator before baking.

Find it online: https://tasty.pedrorecipes.com/french-toast-casserole/