French Toast Roll-Ups
Delightful crispy treats filled with a creamy goodness, perfect for a special breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 slices of French or sandwich bread
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 1 tsp cinnamon
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- Powdered sugar for dusting
- Butter for frying
Instructions
- Trim the crusts off the bread slices to make rolling easier.
- Flatten the slices slightly with a rolling pin.
- Spread the cream cheese mixture on one edge of each slice.
- Roll the bread tightly, ensuring the filling stays inside.
- Dip each roll into the egg mixture, allowing excess to drip off.
- Cook in a hot skillet with butter until golden brown, turning occasionally.
- Dust with powdered sugar before serving.
Notes
Best enjoyed fresh with fresh fruit or syrup.
Find it online: https://tasty.pedrorecipes.com/french-toast-roll-ups/