Garden Salad with Dijon Vinaigrette
A refreshing garden salad featuring a colorful mix of vegetables and a tangy Dijon mustard vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups mixed greens (romaine, spinach)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 2 tablespoons Dijon mustard
- 1/4 cup olive oil
- 2 tablespoons vinegar (red wine or apple cider)
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions
- Wash the vegetables thoroughly.
- Chop the greens into bite-sized pieces and slice the tomatoes and cucumbers.
- Combine the fresh vegetables in a large bowl, mixing gently.
- Whisk together the Dijon mustard, olive oil, vinegar, and honey for the vinaigrette.
- Taste the dressing and adjust acidity or sweetness as needed.
- Drizzle the vinaigrette over the salad just before serving.
- Give everything a good toss to coat.
Notes
This salad is versatile; add proteins or other veggies as desired.