Name: Garlic Butter Prime Rib
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 prime rib roast (5-7 pounds); 1/2 cup unsalted butter, softened; 6 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; Salt and pepper to taste; Crushed red pepper flakes (optional)

Garlic Butter Prime Rib

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Indulge in the rich flavors of Garlic Butter Prime Rib, a stunning centerpiece perfect for special occasions or holiday gatherings.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 120 minutes
Total Time: 135 minutes
Yield: 8 servings
Category: Main Course
Method: Roasting
Cuisine: American
Diet: Carnivore

Ingredients

1 prime rib roast (5-7 pounds)
1/2 cup unsalted butter, softened
6 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper to taste
Crushed red pepper flakes (optional)

Instructions

Preheat your oven to 450°F (230°C).
Mix the softened butter with minced garlic, rosemary, thyme, salt, and pepper.
Rub the garlic butter mixture all over the prime rib roast.
Place the roast in a roasting pan and set it in the oven.
Roast for 15-20 minutes per pound, basting occasionally with melted butter.
Check internal temperature, aiming for 130°F (54°C) for medium-rare.
Remove the roast from the oven and let it rest for 15-20 minutes before carving.

Notes

For the best results, let the prime rib come to room temperature before cooking. Use a meat thermometer to check doneness.

Find it online: https://tasty.pedrorecipes.com/garlic-butter-prime-rib/