Garlic Parmesan Corn on the Cob
A delicious and buttery corn on the cob recipe infused with garlic and parmesan, perfect for summer BBQs and family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling or Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 ears of fresh corn on the cob
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Salt and black pepper to taste
Instructions
- Prep the corn by boiling or grilling until tender.
- Melt the butter in a pan and sauté the minced garlic until fragrant.
- Brush the cooked corn generously with the garlic butter mixture.
- Sprinkle the parmesan cheese over the corn.
- Return the corn to the grill or oven for a few minutes to allow the cheese to melt.
Notes
For a dairy-free version, substitute with vegan butter and nutritional yeast instead of parmesan.
Find it online: https://tasty.pedrorecipes.com/garlic-parmesan-corn-on-the-cob/