Name: Greek Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Greek
Ingredients: 1 French baguette, sliced; 2 cups ripe tomatoes, diced; 1 cup feta cheese, crumbled; 1/4 cup fresh basil, chopped; 1/4 cup olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste; Optional: crushed red pepper flakes for heat

Greek Bruschetta

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A delightful, fresh take on the classic appetizer featuring ripe tomatoes, creamy feta, and aromatic herbs.

Author: dale-brown
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 6 servings
Category: Appetizer
Method: Grilling
Cuisine: Greek
Diet: Vegetarian

Ingredients

1 French baguette, sliced
2 cups ripe tomatoes, diced
1 cup feta cheese, crumbled
1/4 cup fresh basil, chopped
1/4 cup olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Optional: crushed red pepper flakes for heat

Instructions

Toast the slices of bread on a grill or in the oven until golden brown.
Allow the bread to cool slightly.
Combine diced tomatoes, crumbled feta, and chopped herbs in a bowl.
Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
Spoon the mixture generously onto the toasted bread just before serving.

Notes

For gluten-free, use gluten-free bread. For dairy-sensitive, consider plant-based feta.

Find it online: https://tasty.pedrorecipes.com/greek-bruschetta/