Name: Greek Chicken Bowls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 chicken breasts; 2 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 cucumber, chopped; 2 tomatoes, chopped; 1 cup tzatziki sauce; 2 cups cooked rice or quinoa

Greek Chicken Bowls

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Greek Chicken Bowls deliver a delightful combination of flavors and textures with marinated chicken, vibrant veggies, and creamy tzatziki.

Author: dale-brown
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Method: Grilling or Sautéing
Cuisine: Mediterranean
Diet: Dairy-Free, Gluten-Free

Ingredients

2 chicken breasts
2 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon dried oregano
1 cucumber, chopped
2 tomatoes, chopped
1 cup tzatziki sauce
2 cups cooked rice or quinoa

Instructions

Marinate chicken in olive oil, lemon juice, garlic, and dried oregano for at least 30 minutes.
Grill or sauté chicken on medium heat for 6-8 minutes per side until cooked through.
Chop cucumbers and tomatoes while chicken is cooking.
Prepare the tzatziki by mixing yogurt with chopped cucumber, garlic, and herbs.
Assemble bowls with rice or quinoa, chicken slices, veggies, and tzatziki.

Notes

Let the chicken marinate overnight for enhanced flavor. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.

Find it online: https://tasty.pedrorecipes.com/greek-chicken-bowls-2/