Print

Greek Chicken Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in vibrant flavors with these Greek Chicken Bowls featuring marinated chicken, fresh veggies, and creamy tzatziki.

Ingredients

  • 1 lb chicken breast, marinated in olive oil, lemon juice, garlic, and Greek herbs
  • 1 cucumber, diced
  • 2 tomatoes, diced
  • 1 bell pepper, sliced
  • 1 cup tzatziki sauce
  • Grains or greens for serving
  • Feta cheese (optional)
  • Fresh lemon juice for serving

Instructions

  1. Marinate the chicken in a mixture of olive oil, lemon juice, garlic, and Greek herbs for at least 15-20 minutes.
  2. Prepare the fresh veggies by slicing them into bite-sized pieces.
  3. Grill the chicken over medium heat until charred and cooked through, about 6-8 minutes per side.
  4. Let the chicken rest briefly before slicing it.
  5. Assemble the bowls with layers of chicken, veggies, and tzatziki over grains or greens.

Notes

For the juiciest chicken, let it rest before slicing. Avoid overcrowding the grill for even cooking.