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Greek Chicken Flatbread

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A flavorful blend of marinated chicken, fresh vegetables, and creamy tzatziki sauce on warm flatbread, perfect for busy weeknights.

Ingredients

  • 2 boneless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 flatbreads
  • 1 cup Greek yogurt
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/2 red onion, sliced
  • Optional: feta cheese, for garnish

Instructions

  1. Marinate the chicken in olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 30 minutes.
  2. Cook the chicken in a skillet over medium-high heat until golden and cooked through, about 6-7 minutes per side.
  3. Prepare the toppings by chopping vegetables and mixing Greek yogurt, diced cucumber, garlic, and herbs for tzatziki sauce.
  4. Rest the cooked chicken for a few minutes, then slice it thinly.
  5. Assemble flatbreads with sliced chicken, veggies, and tzatziki sauce, then serve.

Notes

For best results, marinate the chicken overnight and avoid overcrowding in the skillet to ensure even cooking.

Find it online: https://tasty.pedrorecipes.com/greek-chicken-flatbread-greek-chicken/