Greek Chicken Souvlaki Board
A delightful grazing board featuring succulent chicken souvlaki, flavorful feta dip, and vibrant veggies, perfect for sharing at any gathering.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
- 1.5 lbs chicken breast, cubed
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- 8 oz feta cheese
- 1/2 cup plain yogurt
- 1 tbsp lemon juice (for dip)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper, chopped
- Pita bread (for serving)
Instructions
- Marinate the chicken in olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the chicken skewers for about 10-15 minutes or until cooked through, turning occasionally.
- While the chicken is grilling, blend the feta cheese, yogurt, lemon juice, and garlic until smooth to make the dip.
- Arrange the grilled chicken, feta dip, and fresh veggies on a large board for serving.
Notes
Let the marinated chicken rest at room temperature for about 30 minutes before grilling for even cooking. Avoid overcrowding the grill.