Greek Pasta Salad
A vibrant and refreshing pasta salad featuring colorful vegetables, feta cheese, and a zesty dressing, perfect for warm weather gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
- 8 ounces pasta (fusilli or penne)
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- Boil the pasta in a pot of boiling water until al dente, then drain and cool.
- Chop the cucumbers, bell peppers, and cherry tomatoes into bite-sized pieces.
- Whisk together the olive oil, lemon juice, oregano, and pepper to make the dressing.
- Combine the cooled pasta, chopped vegetables, and feta cheese in a large bowl.
- Toss everything with the dressing to ensure even coverage.
- Let it sit for a few minutes for the flavors to meld before serving.
Notes
For a healthier option, substitute whole grain pasta or different types of cheese. Leftovers can be stored in an airtight container for up to 3 days.
Find it online: https://tasty.pedrorecipes.com/greek-pasta-salad/