Name: Grilled Balsamic Steak Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound steak (sirloin or your choice); 2 cups arugula or spinach; 1 cup cherry tomatoes, halved; 1 cucumber, sliced; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon dried herbs (like oregano or basil); Salt and pepper to taste

Grilled Balsamic Steak Salad

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A fresh and satisfying salad combining grilled steak, vibrant greens, and a tangy balsamic dressing.

Author: dale-brown
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Salad
Method: Grilling
Cuisine: American
Diet: Protein-rich

Ingredients

1 pound steak (sirloin or your choice)
2 cups arugula or spinach
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried herbs (like oregano or basil)
Salt and pepper to taste

Instructions

Marinate the steak in balsamic vinegar, olive oil, and herbs for at least 30 minutes.
Grill the steak over medium-high heat for 4-6 minutes per side for medium-rare.
Mix the arugula, cherry tomatoes, and cucumber in a large bowl.
Let the steak rest for a few minutes, then slice against the grain.
Serve the sliced steak on top of the salad and drizzle with leftover marinade.

Notes

For a vegetarian option, substitute steak with grilled portobello mushrooms or marinated tofu. Consider adding grilled asparagus or nuts for extra texture.

Find it online: https://tasty.pedrorecipes.com/grilled-balsamic-steak-salad-2/