Name: Grilled Balsamic Steak Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb flank steak; 4 cups fresh greens (arugula or spinach); 1/2 cup balsamic dressing; Cherry tomatoes (optional); Avocado (optional); Feta cheese or walnuts (optional)

Grilled Balsamic Steak Salad

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A delicious blend of juicy steak, fresh greens, and tangy balsamic glaze, perfect for a quick weeknight dinner or a leisurely weekend lunch.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Grilling
Cuisine: American
Diet: High Protein

Ingredients

1 lb flank steak
4 cups fresh greens (arugula or spinach)
1/2 cup balsamic dressing
Cherry tomatoes (optional)
Avocado (optional)
Feta cheese or walnuts (optional)

Instructions

Marinate the steak in balsamic mixture for at least 30 minutes.
Grill the steak over medium-high heat for 5-7 minutes per side until desired doneness.
Let the steak rest for a few minutes, then slice thinly.
Toss the greens in a bowl with optional toppings.
Drizzle with balsamic dressing and pile the sliced steak on top.

Notes

For leftovers, store salad separately from the dressing to keep greens fresh. Can be refrigerated for up to three days.

Find it online: https://tasty.pedrorecipes.com/grilled-balsamic-steak-salad/