Grilled Salsa Verde Pepper Jack Chicken
Juicy grilled chicken topped with zesty salsa verde and creamy pepper jack cheese, delivering vibrant flavors perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup pepper jack cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Sliced avocados, for garnish
Instructions
- Marinate the chicken breasts in salsa verde, olive oil, garlic powder, onion powder, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium heat.
- Grill the marinated chicken for 6-7 minutes on each side until cooked through and grill marks form.
- Sprinkle pepper jack cheese over the chicken and close the grill lid for 2-3 minutes until the cheese melts.
- Serve with fresh cilantro and sliced avocados over rice or quinoa, if desired.
Notes
Let the chicken rest for a few minutes after grilling to retain its juices. This recipe is easily adaptable for meal prep and leftovers can be refrigerated for up to 3 days.