Grilled Salsa Verde Pepper Jack Chicken
A vibrant dish featuring grilled chicken topped with zesty salsa verde and creamy pepper jack cheese, perfect for weeknight dinners or barbecues.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Lime wedges for serving (optional)
Instructions
- Marinate the chicken in a mixture of salsa verde, olive oil, garlic powder, onion powder, salt, and pepper for 15-20 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side or until it reaches an internal temperature of 165°F.
- Top each chicken breast with salsa verde and shredded cheese just before removing from the grill.
- Let the chicken rest for a few minutes before slicing.
- Serve hot with fresh cilantro and lime if desired.
Notes
Let the chicken rest after grilling for juiciness. Use a meat thermometer for best results.