Name: Grilled Seafood Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Seafood
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb flaky white fish, cut into chunks; 1 cup bell peppers, cut into chunks; 1 cup zucchini, sliced; 1/4 cup olive oil; 1 lemon, for juice; Salt and pepper, to taste; Fresh herbs, chopped (optional)

Grilled Seafood Skewers

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Delicious grilled seafood skewers with shrimp, fish, and colorful vegetables, perfect for summer gatherings.

Author: dale-brown
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Grilling
Cuisine: Seafood
Diet: Pescatarian

Ingredients

1 lb shrimp, peeled and deveined
1 lb flaky white fish, cut into chunks
1 cup bell peppers, cut into chunks
1 cup zucchini, sliced
1/4 cup olive oil
1 lemon, for juice
Salt and pepper, to taste
Fresh herbs, chopped (optional)

Instructions

Marinate seafood and vegetables in olive oil, lemon juice, salt, and pepper for at least 30 minutes.
Preheat your grill to medium-high heat.
Assemble the marinated seafood and vegetables on skewers, leaving space in between each piece.
Oil the grill grates to prevent sticking.
Grill the skewers for about 8-10 minutes, turning occasionally, until cooked through.
Serve hot with a squeeze of lemon juice and garnish as desired.

Notes

Avoid overcrowding skewers for even cooking. Can experiment with different proteins or marinades.

Find it online: https://tasty.pedrorecipes.com/grilled-seafood-skewers/